The ProBlot 6 Hybridization Oven utilizes the proven rotisserie method for hybridization.
The rotisserie and incubation system in the ProBlot oven provides the perfect conditions for consistent results with low background. Mechanical convection circulates air throughout the chamber to create an extremely uniform environment, while heat input is controlled by a microprocessor. A see through window in the door allows for sample visualization without disrupting the temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.
Interiors are corrosion resistant, mirrored stainless steel. The ovens are provided with a rotisserie that holds both 35 mm diameter bottles and 50 mL disposable tubes and a drip tray. Additional accessories may be purchased separately.
|Temperature Range||Ambient +5° to 80°C|
|Power||120V~ or 230V~, 50/60 Hz|